balsamic vinegar

Barrel Aged Balsamic Vinegar

Barrel Aged Balsamic Vinegar, sweet and smooth only 4.5% Acidic, Aged for 18 years! $19.50 for 12.7 oz. Click here to order

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Filet Mignon and Arugula Crostini

Serve as an appetizer/salad course or serve crostini without the salad for a fantastic appetizer.  This is an easy make ahead entrée and if you… [more]

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Italian Marinated Filet Mignon

With just a few ingredients create this Tuscan delight in the comfort of your own home! Spicewood Food Company is being used and can be purchased… [more]

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Italian Dinner al Fresco (Shellfish Medley with a Lemon Butter Aioli Sauce over Angel Hair Pasta)

There is something about spring/summer and a light Italian dinner that just begs to be enjoyed ouside!  We enjoyed this refreshing dinner al fresco one evening and for… [more]

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Sweet Italian Balsamic Vinegar Dressing

This is my take on a favorite dressing that Executive Chef Jim Cox makes and is only sold in Ohio. I live in Texas, so… [more]

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Grilled Salmon Marinated in Balsamic Vinegar and Italian Seasoning

The combination of balsamic vinegar and Italian Seasoning is perfect for almost any protein or vegetable. From my recipe collection you will see that it used… [more]

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Balsamic, Italian Herb Rub Beef Tenderloin Filets on a bed of Sautéed Spinach Topped with Sautéed Mushrooms

One bite of the seasoned balsamic marinated fillet will leave you wanting more. My husband and I couldn’t get enough of the wonderful hint of… [more]

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