This is my take on a favorite dressing that Executive Chef Jim Cox makes and is only sold in Ohio. I live in Texas, so I decided to make my version of it. A must for making this dressing is the sweet balsamic vinegar from Spicewood Food Company, which can beÂ purchased online at Spicewood Food Company .Â The reason for using Spicewood Food Company Balsamic Vinegar Aged 18 Years is that it is like a balsamic reduction which is sweet and smooth. Â Makes about 1/2 cup.
1 tablespoon of honey
2 tablespoons of Spicewood Food CompanyÂ Balsamic Vinegar Aged 18 Years
1 teaspoon of Tuscan seasoning or Italian seasoning
Dash of garlic powder
Dash of kosher salt
Dash of fresh ground pepper
1/4 cup of extra virgin olive oil
Whisk together first 6 ingredients and slowly whisk in extra virgin olive oil. Enjoy on your favorite Italian style salads!
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