French Dinner Party (Boeuf Bourguignon)

French food sometimes can be intimidating, but don’t let the fancy words scare you from making this very easy menu!  The dessert should be made… [more]

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Baked Camembert with Herbs de Provence and Honey

Camembert is a wonderful French cheese that is a bit stronger then brie in flavor and it melts easily when baked. The honey complements the… [more]

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