Blend of Mediterranean Olives with Herbs

This is a super easy appetizer!  Serve with a log of fresh goat cheese and slices of a multi-grain artisan bread to make it a spectacular appetizer!  Lemon Infused Extra Virgin Olive Oil is being used and can be purchased on-line at Spicewood Food Company.


1 – 7 oz. container of a Mediterranean blend olive, drained
1 tablespoon of Lemon Infused Extra Virgin Olive Oil
1 tablespoon of Herbs de Provence
1 tablespoon of Tabasco sauce
Sprinkle of kosher salt


Drain olives from jar. Place all ingredients in a small mixing bowl. Mix and pour into a small serving dish. Eat as is or with recommendations from above.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.