French Recipes

Chicken Dijonnaise with Späetzle

Chicken Dijonnaise is a classic French dish that uses Dijon mustard. Since the Dijon region is close to Germany the flavors of France and Germany… [more]

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Coq au Vin

Coq au Vin is rustic French dish that is often only ordered at restaurant thinking it is too daunting of a task to make at… [more]

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Cherry Clafoutis Style Cupcakes

Cherry clafoutis is a classic French dessert that is baked in a shallow baking dish where the sponge style dough is minimal highlighting the key… [more]

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Boeuf Bourguignon

This particular version uses port instead of red wine for a more robust sauce. For a dinner party, steam baby carrots with some stems attached… [more]

Posted in Beef & Pork, Fall Recipes, French Recipes, Recipes, Soups, Stews & Chili, Winter Recipes | Tagged | Leave a comment

Easy Escargots

Who would have thought that you can make this wonderful delight at home! I know you are thinking – snails, but don’t cheat yourself of… [more]

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Beef Tenderloin with a Shallot, Port Cream Sauce

This is a different take on the traditional Steak Au Poivre. The traditional recipe calls for quite a bit of different peppercorns that I feel… [more]

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Caramelized Baked Brie with Sliced Almonds and Apples

This is an easy and delightful appetizer for any get together. The contrast of the Brie and the toppings complement each other perfectly!  Brie is… [more]

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