This is a classic recipe for mashed potatoes with a twist that may be slightly healthier. The addition of the Boursin brand Light Cheese with Garlic and Fine Herbs is a perfect match to mash into potatoes. If you want a cheesier version stir in a bit of mozzarella cheese.
1 1/2 lb. of Yukon Gold potatoes peeled cut some potatoes so that they all are roughly the same size (cut in half or quarters to decrease cooking time)
1 – 4.4 oz. package of Boursin brand Light Cheese with Garlic and Fine Herbs
2 tablespoons of 2% milk
Kosher salt and fresh ground pepper to taste
In a large pot, fill with water half way up. Add potatoes with lid tilted and boil on high heat for about 45 minutes or until tender. Drain all of the water, add Boursin cheese and milk and mash to desired smoothness. Add salt pepper to taste and mash or stir to incorporate.