Create a steak house style menu in the comfort of your own home for a fraction of the price!Â The port wine shallot sauce can be made ahead of time and the dessert is very easy and doesn’t require flambÃ©ing.Â If you don’t want to/don’t like clams, serve a simple shrimp cocktail platter. Enjoy!
Spinach Salad with a Warm Bacon Vinaigrette
Beef Tenderloin with a Port Wine, Shallot Sauce
Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon (Napa Valley)
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