Date Night/Dinner Party Menu (Beef Tenderloin with a Port Wine, Shallot Sauce)

Create a steak house style menu in the comfort of your own home for a fraction of the price! The port wine shallot sauce can be made ahead of time and the dessert is very easy and doesn’t require flambéing.  If you don’t want to/don’t like clams, serve a simple shrimp cocktail platter. Enjoy!

Clams Casino

Spinach Salad with a Warm Bacon Vinaigrette

Beef Tenderloin with a Port Wine, Shallot Sauce

Banana’s Foster

Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon (Napa Valley)

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