This a fresh take on summer with peaches, tomatoes, mozzarella and basil! Â Just the words are a burst of flavor! Â Spicewood Food Company Peach Barrel Aged White Balsamic Vinegar is being used and can be ordered by clicking on the icon on my home site or by clicking on Spicewood. RecipeÂ and photo courtesy of Betsy Konkolewski.
1 pint of grape tomatoes rinsed and cut in half
2 ripe peaches diced
1/2 cup of fresh mozzarella balls (or cut Â into 1/4 ” pieces)
1/4 cup of Basil chiffonadeÂ
1/4 cup of SpicewoodÂ Food Company Peach White Balsamic Vinegar
2 tablespoons of Extra Virgin Olive oil
Salt and pepper to taste
Prep all ingredients, add to a bowl and stir in vinegar and oil. Â Add salt and pepper to taste and enjoy!