Fish & Shellfish
Pan Seared Tilapia with Lemon Infused Olive Oil and Fresh Dill
An extremely easy and refreshing entrée! It pairs well with Israeli Couscous with Mediterranean Style Ingredients as shown below or try Lemon Rice with Fresh Dill… [more]
Seared Scallops with a Sweet Chili Sauce
An extremely easy appetizer that looks magnificent! Depending on your entertaining style, this recipe can easily be doubled. If one is using many courses, usually… [more]
Pan Seared Scallops with Lemon Infused Olive Oil
An extremely simple appetizer or main entrée – you decide. The recipe ingredients reflect a single serving. Increase amounts to accommodate your desired menu. Remember,… [more]
Jumbo Lump Crab Cakes
You can make this as an appetizer or as a meal. It makes about 8 medium sized patties for a meal or 16 mini patties for… [more]
Grilled Scampi
These make a statement once cooked. Definitely buy the ones that have been butterflied (almost cut in half as shown) and still have the shell… [more]
Grilled Salmon with an Asian Slaw
Salmon is a wonderful fish that most people enjoy. Add the slaw for a colorful and crunchy entrée. The slaw can be made ahead and… [more]
Pan Seared Tuna with Wasabi and Toasted Soy Sesame Seeds
This is a very versatile dish that can be served as an appetizer for dinner parties or as a main entrée. The fish is typically… [more]
