I know most people turn their noses up at the thought of cabbage, but it’s time to think outside the coleslaw bowl!  It can be… [more]

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Cabbage Rolls Stuffed with Ground Beef and Rice

Cabbage can be made into a fantastic comfort food as done with this entrée. Normally cabbage is made into a slaw, but is great for… [more]

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Sautéed Red Cabbage and Caramelized Onions

The two ingredients for this side dish complement each other for a perfect sweet and sour combination. The red cabbage has a hint of sour… [more]

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Mixed Sausage on a Bed of Sautéed Cabbage and Caramelized Onions

I married into a German family and decided to explore the many flavors it has to offer. This was my first attempt at a traditional… [more]

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Cream of Cabbage and Leek Soup

This delicious soup is made with simple ingredients. The toasted Irish soda bread provides a hint of sweetness and complements the flavors of the cabbage… [more]

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Grilled Salmon with an Asian Slaw

Salmon is a wonderful fish that most people enjoy. Add the slaw for a colorful and crunchy entrée. The slaw can be made ahead and… [more]

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Red Cabbage Sautéed with Rice Wine Vinegar

A healthy vegetable with lots of color. This goes well with pork tenderloin, baked chicken or just a jazzed up slaw. Ingredients ½ of a… [more]

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