Fish & Shellfish
Pan Seared Halibut with a Thai Coconut Chili Sauce
Halibut is a delicious fish that has a mild flavor. The Bangkok blend seasoning used in the searing process is key to enhancing the flavor… [more]
Halibut with a Mango Black Bean Salsa
This is an entrée that absolutely bursts with fresh flavor! It features fresh fruits, vegetables and herbs. For an added kick, add a washed, seeded… [more]
Dungeness Diablo
The Tien Tsin China chili peppers provide the heat for this dish and it is hot! They can be found at most Asian markets or… [more]
Tilapia Picatta
Tilapia is a mild fish that lends itself well to a picatta dish, because it is sliced thin and lemon and fish pair very well… [more]
Grilled Ahi Tuna with a Tropical Fruit, Avocado and Cucumber Salsa
Try this refreshing and easy entrée any day of the week! The recipe will make two servings for a hearty appetite or 4 servings for lighter appetites…. [more]
Grilled Salmon Filets with a Honey Mustard Glaze
Salmon is a wonderful entrée that adults and kids alike love. The glaze is a hit because it takes on a sweet and salty taste…. [more]
Asian Style Jumbo Lump Crab Cakes
You can make this as an appetizer or as a meal. The recipe will makes about 8 medium sized patties for a meal or 16… [more]
