crab
Preparing Soft Shell Crabs for Sautéing
Some of you may shy away from making soft shell crabs, because of the lack of knowing how to properly prepare them or you have… [more]
How to Cook and Remove Meat from a Dungeness Crab
Step 1: Keep crab alive refrigerated for up to 6 – 8 hours. It should be alive when ready to cook.  Bring a large pot… [more]
Dungeness Crab
Dungeness crab ranks right up there with the succulent lobster and highly recommend enjoying this delicatessen from the sea! Whenever I see them in my… [more]
Chilled Snow Crab and Avocado Tower
What a refreshing and delicious way to start a meal! Not to mention the “wow†factor and it is easy to make. Make sure to… [more]
Soft Shell Crab with a Honey Chili Glaze
Soft shell crab is a delicacy that is seasonal during May and June. This version features an Asian flair, but has only a hint of… [more]
Soft Shell Crabs with a Chive Blossom Butter
Soft shell crabs are wonderful and not as messing to eat! The soft shell crab does not require any cracking of shells to get to… [more]
Bowtie Pasta Salad with Crab, Asparagus and Cherry Tomatoes
This is a light and refreshing chilled salad that is great as a side dish or as a main entrée. Fresh dill and lemon are wonderful spring… [more]
