Italian Recipes
Gnocchi with Lobster in a Corn Puree
IÂ have made many purees to add as sauces for pasta or to stir into risotto and here is another one using corn. This has a… [more]
Shredded Slow Cooked Beef Short Ribs over Cheese Ravioli in a Truffle Oil Broth
This is a perfect example of taking a gourmet meal that you had while dining out and simplifying it to be made at home with… [more]
Shell Pasta Stuffed with Ricotta, Spinach and Mozzarella
This is a great weeknight meal that can be doubled and freeze the second pan for next week’s dinner. Italian sausage is being used, but… [more]
Italian Style Cheese and Meat Platter
Easy, make ahead and feeds a crowd – what could be better! This platter is perfect for grazing in that it can be served warm… [more]
Buitoni Brand Wild Mushroom Agnolotti with Wild Mushrooms and Truffle Oil
This is an easy and decadent dish that could be an appetizer or a meal. Buitoni brand Wild Mushroom Agnolotti Pasta with Wild Mushrooms is… [more]
Ravioli with a Savory Butternut Squash Puree
Butternut squash is a tasty veggie that I love to puree and stir into risotto, pasta and whatever else I can imagine. This is a different take… [more]
Butternut Squash Risotto
Butternut squash is so tasty that we love to stir it into risotto, pasta and whatever else we can imagine. This is a slightly different… [more]
