Recipes
Simple Späetzle
Späetzle is a simple German side dish that can be mixed up many different ways. It can be served as is with butter and salt… [more]
Baked Camembert with Herbs de Provence and Honey
Camembert is a wonderful French cheese that is a bit stronger then brie in flavor and it melts easily when baked. The honey complements the… [more]
French Onion Soup
French onion soup is very easy to make and by cutting the baguette into cubes instead of slices it was easier. For those of you who do not… [more]
Chicken Dijonnaise with Späetzle
Chicken Dijonnaise is a classic French dish that uses Dijon mustard. Since the Dijon region is close to Germany the flavors of France and Germany… [more]
Grilled Chicken with a Garbanzo Bean Ragout and Baked Greek Seasoned Pita Chips
Beans are a great source of fiber and are good for you. I try to incorporate them into many of our meals. The components of this… [more]
Filet Mignon with Caramelized Onions and a Turnip Puree
Caramelized onions are a great pairing for a filet and the turnip puree complements the dish perfectly. Turnips are a great alternative to mashed potatoes… [more]
Pan Seared Cod in a White Truffle Oil
White truffle oil adds great flavor and a touch of class to any dish. It has a robust smell and a nice smooth, earthy flavor…. [more]
