Vegetables & Side Dishes
Asian Style Red Pepper and Sugar Snap Peas
This side dish can be used to accompany many of my Asian style fish dishes. Its crispiness will have you making it as a meal on… [more]
Rosemary and Garlic Hummus
This is a classic take on a basic hummus. It is different in the fact that it is cooked to intensify the flavors. Blend it… [more]
Eggplant Tower with Fresh Goat Cheese
This is a different take on a typical eggplant parmesan using fresh goat cheese instead. Serve as an appetizer or a wonderful entrée. Ingredients Sauce 1 –… [more]
Beet Chips and Dip
If you love beets or chips, you’ll love this chip version!  Beets have a great sweet flavor when baked with a hint of earthiness. Try making these… [more]
Baked Beet Tower with Fresh Goat Cheese
As a child, IÂ loved beets that we pulled fresh from our garden and would eat them as a meal even though Mom had made them… [more]
Baked Butternut Squash
Butternut or buttercup squash can be used in this dish and they both have a wonderful hint of sweetness. Squash pairs perfectly with pork dishes. Be… [more]
Maggie’s Creamy Potato Salad with Fresh Dill
A perfect summer side dish, bursting with the fresh flavor of dill! This is one of my mother Maggie’s recipes that was requested for all… [more]
