Impress your guests with a new type of meat that is simply done! Buffalo, also known as Bison, is a great alternative to beef, because it is lean and flavorful. It is also reasonably priced, the one shown cost a little over $3.00. Keep it simple, because of the wonderful flavor! I chose the McCormickâ€™s Montreal Seasoning for an extra spice kick. However, kosher salt and fresh cracked pepper would work well too. This was wonderful and grilled to perfection! Serves 4.
4 â€“ 4 oz. buffalo loin New York strip steaks that are boneless
4 teaspoons of olive oil
4 teaspoons of McCormickâ€™s Montreal Steak Grill Mates Seasoning (less if you prefer less spice)
Coat each filet with olive oil and pressÂ one sideÂ into 1 teaspoon of seasoning. A little bit goes a long way.Â Repeat with remaining filets. Â Heat grill or grill panÂ to medium high heat. Place seasoned side down first on the grill. Grill meat for 5 minutes on each side for medium. Increase or decrease cooking times for preference. Remove meat and let rest for 5 minutes. Plate and serve with your choice of side dish.
Suggested Side Dish
Try Iva’s New Potatoes,Â Corn on the Cob with a Chipotle Chili Pepper Butter Compound, Latina Style Summer Succotash orÂ Corn, Black Bean and Cherry Tomato Salad.
Try Bogle Vineyards Old Vine Zinfandel (California), Beringer Founderâ€™s Estate Old Vine Zinfandel, Sebeka Pinotage Cape Blend Shiraz (Africa) or Stagâ€™s Leap Wine Cellars Artemis Cabernet Sauvignon (Napa Valley).
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