This is a twist on classic mashed potatoes. Rosemary Infused Olive Oil by Spicewood Food CompanyÂ is being used and truly is the easiest and best way to get this wonderful earthy, robust flavor infused into mashed potatoes.Â Yukon Gold potatoes provide a great creamy, buttery flavor that is the perfect potato for this recipe. Serves 4.
1 lb. of Yukon Gold potatoes peeled cut some potatoes so that they all are roughly the same size (cut in half or quarters to decrease cooking time)
3 tablespoons of 2 % milk
2 tablespoons of Rosemary Infused Olive Oil
Kosher salt and fresh ground pepper to taste
In a large pot, fill with water half way up. Add potatoes with lid tilted and boil on high heat for about 45 minutes or until tender. Drain all of the water, add milk and infused oil and mash to desired smoothness. Add salt and pepper to taste and mash or stir to incorporate.
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