Growing up on a farm & ranch my family usually had a huge crop of corn literally coming out of our ears! We didn’t fuss with it much and ate it as is and it generally WAS the meal and was eaten as a fast typist would operate a typewriter. The best way to eat this classic American ingredient is cooked and smothered with butter and salt! Grab an ear or two, dish it up and enjoy!
Gnocchi with Lobster in a Corn Puree
Corn on the Cob with Chipotle Chili Pepper Butter Compound
Cornmeal Encrusted Halibut with a Cilantro Pesto over a Corn Puree
Southwest Chicken Salad
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