Spicewood Food Company
Whole Chicken Breast with Lemon and Herbs
This chicken was made on one of those crazy days when you yourself feel like a chicken with their head cut off. I was swamped,… [more]
Basic Hummus
No need to ever buy hummus again! Keep canned garbanzo beans on hand and a few other ingredients and mix up a great appetizer. It… [more]
Panini – Caprese Style
Panini’s are a wonderful sandwich that can be made several different ways. This one focuses on fresh ingredients. Fresh mozzarella is highly recommended. Again fresh… [more]
Double Lamb Rib Chops with a Fig Port Sauce
High quality lamb has a luscious, non-gamey taste and makes an elegant and impressive entrée. Ask your butcher to French the lamb and slice it… [more]
Lemon Rice with Fresh Dill
This can be made anytime of year for the fresh taste of spring! The lemon infused olive oil adds a bit of “zing†that is… [more]
Caprese Salad
This is especially a favorite in the summer with freshly picked vine ripened tomatoes. However, anytime of year you can still try to recreate this… [more]
Grilled Pesto Chicken
When I grill chicken breasts, I usually grill more if I can. You can do so much with the leftovers – add it to a… [more]
