Beef & Pork

Beef Tenderloin with a Port Wine, Shallot Sauce

This is a very elegant entrée for serving at a dinner party. The sauce can be made ahead, which allows more time to mingle with… [more]

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Mussels Marinara with Mild Italian Sausage

This is a hearty take on a traditional mussel dish by adding Italian sausagel. The croistini is a must to scoop up all of the sauce… [more]

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Grilled Whole Beef Tenderloin

There are several ways of cooking filet Mignon. This is a great way of pleasing guests with multiple temperature likings. The outside pieces will be… [more]

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Grilled Filet with a Red Wine Shallot Butter Compound

We started making filets at home when we were first married. It is another one of those dishes that you can really pay more than… [more]

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