Fish & Shellfish
Grilled Salmon with a Five Spice Seasoning
This is an extremely easy entrée to make that uses only four ingredients, but has wonderful flavor by adding a single spice. The spice being… [more]
Tilapia in Parchment Paper with Asian Style Vegetables
Healthy, easy, quick and tastes great? Yes, it is possible! Adding fish or meat along with other ingredients cooked in parchment paper is a great… [more]
Fish Tacos
Fish tacos are a lighter and more refreshing alternative to some types of Mexican foods. There are many variations using different types of fish, vegetables… [more]
Pan Seared Salmon with Shiitake Mushrooms and Julienned Red Peppers with a Honey Vinegar Sauce
Not only does this pack a nutritional punch, it is very easy to create on a week night. With a few ingredients you can create… [more]
Pan Seared Tilapia with a Five Spice Seasoning and a Light Sauce with Accents of Vanilla, Lemon and Spice
Tilapia is a wonderful light fish that is great as is, but can be made spectacular with a seasoning or sauce or both in this… [more]
Soft Shell Crab with a Honey Chili Glaze
Soft shell crab is a delicacy that is seasonal during May and June. This version features an Asian flair, but has only a hint of… [more]
Tilapia in Parchment with a Sweet Chili Sauce and Bean Sprouts
Cooking with parchment paper is an easy way to create a delicious meal quickly for a weeknight entrée. They are also great meals for families… [more]
