Fish & Shellfish
Paella
Paella is a classic Spanish dish that can feed an army and is perfect for a dinner party! One key ingredient is saffron which gives… [more]
Shrimp Stir Fry with Vegetables
Stir fry is a typical entrée ordered at many Asian restaurants with various meats and vegetables. It is very easy to make for a great… [more]
Seafood Stuffed Portabella Mushrooms
Stuffed mushrooms are wonderful and can be an appetizer to be shared or a can be a meal. I am using meat from 1 large… [more]
Bowtie Pasta Salad with Crab, Asparagus and Cherry Tomatoes
This is a light and refreshing chilled salad that is great as a side dish or as a main entrée. Fresh dill and lemon are wonderful spring… [more]
Pan Seared Tuna with Sautéed Shitake Mushrooms
This recipe is similar to my Seared Tuna with Wasabi and Toasted Soy Sesame Seeds. The difference is in the plating technique and the side of… [more]
Ceviche Style Ahi Tuna with Tequila
I love tuna and especially tuna tartar!  This has spice that adds flavor without a lot of heat. Double the amount of chili paste if you… [more]
Pan Seared Grouper with a Prickly Pear Dressing over Champagne Mango Salsa
Grouper is a wonderful lean fish with a firm texture and mild flavor. The salsa and dressing brought out the wonderful flavor of the fish…. [more]
