Recipes
Black Forest Cake
I am not a huge chocolate lover, but I love this cake based on the fact it isn’t as sweet as a typical chocolate cake… [more]
Roasted Pumpkin Sautéed with Sausage over Gnocchi
This is a perfect comfort dish for chilly evenings that features great flavors of autumn. Gnocchi is being used, but you could easily substitute it… [more]
Pork Schnitzel with a Mustard Beer Sauce
Schnitzel is a traditional German entrée that can be eaten as is or served with different sauces. This one pairs a mustard beer sauce. Cornflakes… [more]
Sautéed Red Cabbage and Caramelized Onions
The two ingredients for this side dish complement each other for a perfect sweet and sour combination. The red cabbage has a hint of sour… [more]
Pretzel Encrusted Chicken Schnitzel
Schnitzel is a traditional German entrée that can be eaten as is or served with different sauces or condiments. This recipe features honey mustard, but… [more]
Poached Tilapia with White Wine and Tarragon
Fast, economical and delicious? Yes! This recipe features an economical fish that lends itself well to poaching. This means that it will infuse the flavors… [more]
Tarragon Basmati Rice with Baby Zucchini and Yellow Squash
Tarragon has a licorice candy like flavor and also has a savory earthy component that makes it unique. The sprigs of tarragon were left whole and… [more]
