This is a great appetizer for a â€œtheme type of dinner partyâ€ that is very easy to assemble. These cheeses are mild and go well with the lime infused oil and salami.Â The lime infused oil is from Sonoma FarmÂ and can be purchased in some grocery stores or online at Sonoma Farm.Â If you can’t get this oil the appetizer will still be great without it.
1 – 8 oz. of Rose Salami thinly sliced
1 â€“ 45 gram wedge of Don Bernardo Queso Manchego
1- 45 gram wedge of Gran Capitan Curado
1- 45 gram wedge of Gran Capitan semi Curado
1- 45 gram wedge of el Ventoro Tierno
2 tablespoon of lime infused oil (optional)
1 gluten free package of crackers
1 package of sesame seed crackers
Slice salami into thin slices. Place cheeses onto serving dish and place the salami and crackers around the cheeses. Pour lime infused oil into a decorative glass if usingÂ and place on the platter for drizzling over cheese and salami.
Try Lo Brujo GarnaCha Calatayud (Spain), Real De Aragon Garnacha by Pagos Familia Langa (Calatayud, Spain), Segura Viudas Brut Reserva Cava (Spain), Salneval AlbariÃ±o RÎ¯as Baixas Cosecha White Wine Valle Del Salnes (Spain)Â orÂ MarquÃ©s de CÃ¡ceres Dry White Wine (Spain).
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