Turkey Salad Sandwiches

What a wonderful way to use leftover turkey that is delicious and an easy lunch. The turkey can easily be replaced with leftover chicken. Ingredient amounts will make 4 sandwiches as shown.


2 cups of turkey breast diced into small bite size pieces
10 strips of cooked bacon, chopped into pieces
2 celery stalks finely diced
1/2 cup of cranraisins
1/2 cup of Miracle Whip
1/2 teaspoon of poultry seasoning
Dash of fresh ground pepper
8 pieces of bread – your choice toasted
Toothpicks if wanting to create the presentation shown


In a large bowl whisk the Miracle Whip, poultry seasoning and pepper. Add the diced turkey, bacon, celery and cranraisins and fold together until evenly coated with dressing. Toast bread and evenly divide the mixture and place onto toasted bread. Top with second slice of toasted bread, cut, insert toothpicks if using and serve with chips if desired.

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