This is a quick salsa, that can be made anytime and is perfect with any TexMex dish or serve it up with tortilla chips for an appetizer or snack! The salsa is displayed in the bottom bowl. Make the Pico de Gallo displayed in the top bowl and serve as shown (sour cream is in the middle bowl) for a perfect addition to your TexMex meal or as an appetizer!
2 ripe avocado diced see How to Cut an Avocado
1/3 cup of diced onions
Half of 1 lime
1/3 cup of chopped cilantro- stems removed
Pinch of kosher salt
Mix all ingredients together, and serve immediately.
When making any of our gluten-free recipes take care in reading the labels of any packaged or canned products. If there is a label on anything you are using, read it or ask to make sure that it is indeed gluten-free. Many products vary in ingredients from brand to brand. Some examples of this can be found when looking at the labels of soy sauce, mustard, distilled vinegar, and even chicken broth.