Let’s Chat

Grab a cup of coffee or a glass of wine and join the conversation! This is a place for food chat of any kind â€“ relating to the monthâ€™s featured topic, mistakes, successes, recommendations, time-saving techniques or tools. Submit your favorite recipe, let me know how you changed one of mine or simply add your comment(s) to the conversation!

Spring Dishes!

Spring is in the air and a vast variety of foods are now becoming available depending on what part of the country you live in. … [more]

Posted in Featured, Let's Chat | Tagged artichokes, asparag, chive blossoms, fiddleheads, leeks, pasta, pea shoots, peas, rhubarb, soft shell crabs, strawberries | Leave a comment

We all love them and let’s mix it up! I have several to choose from ranging in different flavors to frozen, slushy or on the… [more]

Posted in Featured, Let's Chat | Tagged guava, margaritas, prickly pear, tequila | Leave a comment

Spring and summer call for light flavors and for me that means it’s time to pull out a few citrus infused olive oils! Well I… [more]

Posted in Featured, Let's Chat | Tagged blood orange infused olive oil, Jalapeno Avocado Oil, lemon infused olive oil, Lime Avocado Oil, Meyer Lemon Avocado Oil, Spicewood Food Company | Leave a comment

I know most people turn their noses up at the thought of cabbage, but it’s time to think outside the coleslaw bowl! It can be… [more]

Posted in Featured, Let's Chat | Tagged cabbage | Leave a comment

A black and tan is simply two beers poured into a glass that go perfectly together and create a unique layered presentation. The two beers… [more]

Posted in Beverages & Flights, Featured, Let's Chat | Tagged beer, black and tan, Irish, St. Patrick's Day | 1 Comment

Since its March Madness time and St. Patrick’s Day is coming up I naturally thought of the potato and party food came to mind as… [more]

Posted in Featured, Let's Chat | Tagged baked chips, beets, dips, parsnips, plantains, potatoes, snacks | Leave a comment

Cooking in parchment paper or as the French call it “papillote” is an extremely easy and quick way to make a meal! You can choose… [more]

Posted in Let's Chat | Tagged cooking in parchment, fish, halibut, tilapia | 1 Comment