Fish & Shellfish
Grilled Halibut with a Tropical Fruit Salsa
Halibut is a wonderful type of white fish that is more robust than most types of white fish and is simply delicious as is. Add the… [more]
Tilapia in Parchment Paper with a Honey Chili Glaze
Cooking with parchment paper is an easy way to create a delicious meal quickly for a weeknight entrée. Even though this version has chili paste… [more]
Tilapia in Parchment Paper with Chive Blossoms
Cooking with parchment paper is an easy way to create a delicious meal quickly for a weeknight entrée. This version features tilapia that is economical… [more]
Tilapia in Parchment Paper with Lemon, Capers and Red Onions
Healthy, easy, quick and tastes great? Yes, it is possible! Adding fish or meat along with other ingredients cooked in parchment paper is a great… [more]
Halibut in Parchment Paper with Lime Infused Olive Oil and Fresh Cilantro
Cooking in parchment captures or shall we say seals the great flavor of what is inside the package. Cooking with parchment paper is an easy… [more]
Shellfish Medley with a Lemon Aioli Sauce over Angel Hair Pasta
The combination of ingredients in this recipe makes for a light and delicious spring or summer dining experience al fresco. We have chosen to use… [more]
Soft Shell Crabs with a Chive Blossom Butter
Soft shell crabs are wonderful and not as messing to eat! The soft shell crab does not require any cracking of shells to get to… [more]
