This is a quick dressing that is made from just three ingredients. Toss mixed greens and avocado right before serving. Makes about 4 meal salads or 8 small dinner salads. Refer to How to Cut an Avocado technique if needed.
4 oz. of mixed greens, rinsed and drained
2 avocados, diced
Sprinkle of kosher salt
Juice of 2 tangerines, seeds removed
3 tablespoons of sweet chili sauce
3 tablespoons of rice wine vinegar
Rinse and drain mixed greens. Pat dry if needed so dressing will stick to the greens.Â In a medium mixing bowl, whisk together the juice from the tangerines, sweet chili paste and rice wine vinegar and set aside.Â Â When ready to serve, dice avocado and set aside.Â Â In aÂ large bowlÂ add mixed greens and a sprinkle of kosher salt. Toss with dressingÂ until evenly coated.Â Â Dvenly divide amongÂ plates and top with diced avocado.Â Serve immediately so avocado doesn’t turn brown.