Sweet Chili Dressing over Mixed Greens and Avocados

This is a quick dressing that is made from just three ingredients. Toss mixed greens and avocado right before serving. Makes about 4 meal salads or 8 small dinner salads. Refer to How to Cut an Avocado technique if needed.


4 oz. of mixed greens, rinsed and drained
2 avocados, diced
Sprinkle of kosher salt
Juice of 2 tangerines, seeds removed
3 tablespoons of sweet chili sauce
3 tablespoons of rice wine vinegar


Rinse and drain mixed greens. Pat dry if needed so dressing will stick to the greens.  In a medium mixing bowl, whisk together the juice from the tangerines, sweet chili paste and rice wine vinegar and set aside.  When ready to serve, dice avocado and set aside.  In a large bowl add mixed greens and a sprinkle of kosher salt. Toss with dressing until evenly coated.  Dvenly divide among plates and top with diced avocado.  Serve immediately so avocado doesn’t turn brown.

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