fruit desserts

Whimsical Delights!

What a perfect whimsical way to make a great spring snack, breakfast or dessert! You can choose sweet or savory ingredients and in no time… [more]

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New Years Eve Menu (Beef Tenderloin with a Shallot, Port Cream Sauce)

I love menus that are decadent and most of it can be made ahead of time so I can enjoy my guests – and this… [more]

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Date Night/Dinner Party Menu (Mini Meatballs with an Aioli Sauce over Colorful Bowtie Pasta)

Create a flavorful and beautiful entrée using colorful pasta!  Date night at home is less expensive than going out and fun because you can set… [more]

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Valentine’s Day Menu (Coral Pasta with Lobster in Creamy Herbed Lemon Sauce)

Lobster is a perfect splurge for Valentine’s Day or for most any special occasion!  With the entree I have created, only 1 lobster is being… [more]

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Date Night/Dinner Party Menu (Beef Tenderloin with a Port Wine, Shallot Sauce)

Create a steak house style menu in the comfort of your own home for a fraction of the price! The port wine shallot sauce can be… [more]

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Elegant Fall Dinner (Grilled Quail with Mixed Mushrooms and Cipollini Onion Ragout)

If you have not tried quail now is the time!  It has a moist flavor that is similar to dark meat on a chicken and… [more]

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Elegant Fall Dinner (Duck Confit Risotto with Butternut Squash and Caramelized Cipollini Onions)

Celebrate the season with this menu featuring all the robust flavors of Fall! The salad screams “Fall is here!” by using most of the pumpkin… [more]

Posted in Date Night Menus, Fall Menus, French Menus, Holiday/Special Occasion Menus, Italian Menus, Theme Menus, Winter Menus | Tagged , , , , , | Leave a comment