Valentine’s Day Menu
New Years Eve Menu (Beef Tenderloin with a Shallot, Port Cream Sauce)
I love menus that are decadent and most of it can be made ahead of time so I can enjoy my guests – and this… [more]
New Years Eve Menu (Lobster Imperial)
During the Holidays a splurge is always nice and with some creativity you can easily create an off the charts menu without breaking the bank! … [more]
Posted in Date Night Menus, Holiday/Special Occasion Menus, Theme Menus
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Tagged champagne, Chardonnay, chocolate, lobster, New Years Eve, Valentine's Day Menu
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Elegant French Dinner (Grilled Filet with a Red Wine Shallot Butter Compound)
Create this elegant French menu for a dinner party or for a date night dinner. The shape of the compound butter on the filet is perfect for a date… [more]
Posted in Date Night Menus, French Menus, Holiday/Special Occasion Menus, Theme Menus, Winter Menus
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Tagged compound butter, custard, filet mignon, soup, Valentine's Day Menu
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Romantic Spring Dinner (Salmon with a Dill Cream and Caviar)
 The entrée I have been making for years and has become a favorite even if it isn’t Spring!  Don’t wait until Spring treat yourself to the… [more]
