Thai Chicken Pizza

There are many variations of pizza and this is one that is a must try!  When using Sam’s Club dough balls it takes about 6 hours to thaw and double in size. If you don’t have time to allow it to thaw use, 1 – 13 oz. container of Pillsbury Pizza Crust, which will make one pizza.


1 pizza dough ball from Sam’s club or your favorite pizza dough (one dough ball will make one large pizza with a thicker crust or two medium pizzas with thinner crusts)
1 medium yellow onion diced
1 lb. of cooked chicken breasts cut into bite size pieces
1 cup of Thai chili pepper sauce
4 cups of mozzarella cheese
Non-stick cooking spray
¼ cup of pasta flour (Semolina)
3 tablespoons of extra virgin olive oil


Place dough ball in a large bowl coated with non-stick cooking spray, cover with plastic wrap, thaw and allow to double in size. Heat olive oil over medium high heat. Sauté onions and chicken until golden brown. Spray cookie sheet or sheets with non-stick cooking spray. Depending on if you choose to make 1 large or 2 medium sized pizzas. Evenly spread pasta flour over cookie sheet(s), this is to prevent sticking and to make a crispier crust. Using your hands, flatten and shape dough to desired thickness and size on cookie sheet. If choosing to make two mediums, with a large tray, the dough may not make it to the edge of your cookie sheet. That is fine. Try to make a little makeshift edge with the dough to make sure the sauce does not run off the dough during cooking process. Spread Thai chili sauce over dough. Add chicken and onions. Top with mozzarella cheese. Bake in preheated oven on lower rack at 425 degrees for 15 minutes or until crust is golden brown and cheese is melted.

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