Fish & Shellfish
Grilled Salmon with Mixed Greens, Mandarin Oranges and Honey Roasted Almonds
This is an extremely easy salad that is not only delicious and refreshing but is good for you! Use a bottled dressing from Brianna, fresh… [more]
Tuna Tartar with Toasted Sesame Oil
A great appetizer to serve at a dinner party that can be made ahead and placed in the fridge until ready to serve. Presentation is… [more]
Pan Seared Scallops with Lime Infused Olive Oil
With a few ingredients this is a simple appetizer or a main entrée – you choose! Lime Avocado Oil by Spicewood Food Company is being… [more]
Tuna Tartar Ceviche Style
This is a different take on the Asian version of tuna tartar. It is refreshing and a make ahead dish when planning a party. A… [more]
Tuna Tartar Asian Style
Sushi grade tuna has a wonderful fresh robust flavor and it is very versatile in that it can be eaten raw or cooked to rare. I have… [more]
Grilled Spiced Shrimp
This is an easy crowd pleasing appetizer that can be served warm or chilled. The pineapple chutney cuts through the spiciness of the shrimp and… [more]
Crab Fingers in a Vodka Butter Sauce
Crab fingers are a great appetizer, because your guests can pick them up, dip and enjoy! I am using a small drizzle of lemon infused… [more]
