Vegetables & Side Dishes
Latina Style Summer Succotash
What a great way to use the massive amounts zucchini from your garden. The cilantro and the poblano pepper add great flavor for the simply delicious and… [more]
Baby Artichokes Stuffed with Fresh Mozzarella Cheese
The artichoke as you can see in the picture is a lot smaller then the typical artichoke. This dish can be made by using the… [more]
Baby Artichokes Stuffed with Israeli Couscous
The artichoke as you can see in the picture is a lot smaller then the typical artichoke. This dish can be made by using the… [more]
Sautéed Spinach with Shallots and Herbs de Provence
Sautéed spinach is wonderful and it can be made it many different ways. The ingredient amounts will make a healthy serving for two or a smaller… [more]
Black Rice with Sautéed Shitake Mushrooms
Black rice has wonderful nutty flavor and a slightly sweet flavor too. It takes a bit longer to cook then white rice but is worth… [more]
Breakfast Potatoes
This is an option anytime you have a potato side dish that results in leftovers. You can plan to have leftovers, by doubling your potato recipe. These breakfast… [more]
Baked New Potatoes with Herbs de Provence
Herbs de Provence adds a wonderful flavor to most any dish and in particular this type of potato. Bake until fork tender for a simple… [more]
