Spicewood Food Company
Chicken Breast over Angel Hair Pasta with a Lemon and White Wine Sauce
A meal that was created on a crazy night – it is late, everyone is hungry, kids screaming and the phone is ringing nonstop. I… [more]
Bowtie Pasta Salad with Crab, Asparagus and Cherry Tomatoes
This is a light and refreshing chilled salad that is great as a side dish or as a main entrée. Fresh dill and lemon are wonderful spring… [more]
Tequila Lime Shrimp
A fun and festive appetizer for any occasion! The festive toothpicks allow guests to easily pick up the shrimp, even though the tails were left… [more]
Poached Anjou Pears filled with Pecans, Bacon and Bleu Cheese
This is a fantastic dessert for those of us that aren’t big on sweets because of the savory filling.  The savory filling complements the pear and adds a creamy… [more]
Chilled Asparagus with Lemon Infused Olive Oil, Cherry Tomatoes and Fresh Dill
This is an extremely easy make ahead side dish that has a wonderful combination of flavors. If you do not have lemon infused olive oil,… [more]
Grilled Dry Aged Ribeye with Herbs de Provence
This cut of meat has great flavor because of the marbling. The marinade is simple and complements the steak perfectly. The reason for using Spicewood… [more]
Pan Seared Grouper with a Prickly Pear Dressing over Champagne Mango Salsa
Grouper is a wonderful lean fish with a firm texture and mild flavor. The salsa and dressing brought out the wonderful flavor of the fish…. [more]
