Appetizers
Baked Pita Chips
Making your own pita chips is generally healthier than the purchased kind,  you can control the saltiness and you can jazz them up with different seasonings. You can choose from… [more]
Guacamole – Pico de Gallo Style
Serve as a dip or as an accompaniment to any Mexican dish. Make it festive by sipping one of my margaritas – Classic Margarita, Prickly Pear… [more]
Baby Artichokes Stuffed with Fresh Mozzarella Cheese
The artichoke as you can see in the picture is a lot smaller then the typical artichoke. This dish can be made by using the… [more]
Baby Artichokes Stuffed with Israeli Couscous
The artichoke as you can see in the picture is a lot smaller then the typical artichoke. This dish can be made by using the… [more]
Blend of Mediterranean Olives with Herbs
This is a super easy appetizer! Serve with a log of fresh goat cheese and slices of a multi-grain artisan bread to make it a spectacular appetizer!  Lemon Infused… [more]
Ham, Caramelized Onions and Gorgonzola Cheese Puff Pastry Cups
These bite sized morsels are a wonderful brunch or appetizer. The sweetness of the caramelized onions complements the Gorgonzola cheese. Fresh herbs give it an… [more]
Pesto, Diced Tomatoes and Fresh Mozzarella Puff Pastry Cups
This is an extremely easy bite sized appetizer perfect for a dinner party, open house or brunch. The reason for using Spicewood Food Company Balsamic… [more]
