Fish & Shellfish

Dungeness Crab

Dungeness crab ranks right up there with the succulent lobster and highly recommend enjoying this delicatessen from the sea! Whenever I see them in my… [more]

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Coral Pasta with Lobster in Creamy Herbed Lemon Sauce

This is a dish to impress! I used handcrafted Italian pasta by Torinio that derives its unique colors from natural ingredients. The shape of the pasta… [more]

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Crêpes Filled with Shrimp, Mushrooms and Spinach in a Creamy Herb Sauce

My sister Susie and I had recently been to one of Sara Moulton’s cooking classes and were inspired to make crêpes. I have made them… [more]

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Grilled Salmon Marinated in Balsamic Vinegar and Italian Seasoning

The combination of balsamic vinegar and Italian Seasoning is perfect for almost any protein or vegetable. From my recipe collection you will see that it used… [more]

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Easy Calamari

Calamari is very easy to make and generally everyone loves it and will order it out at a restaurant, so why not make it at… [more]

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Pan Seared Scallops over a Sweet Corn Puree

Purees are thicker than a soup and are great as an accompaniment to most dishes or over pasta. The succulent buttery puree pairs perfectly with… [more]

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Tandoori Spice Grilled Shrimp

Using spices in your cooking not only adds great flavor, but is extremely easy to make. Only three ingredients were used to make the entrée… [more]

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